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Football on South Georgia by Jerry Gillham

One of the highlights of this last summer has been the number of football games we fitted in. Behind Grytviken there's a pitch, with proper goals, that was built by the whalers when the station was operational. There's a few idiosyncrasies about the pitch; although there's a ditch around it that keeps fur seals away one does have to get used to the other pitfalls; the gravel end, the boggy end, the actual mudbath, the bit where the vegetation is so deep you have to really get under the ball and hook it up. As I was playing I wasn't able to get any photographs. All these are by other people who I hope I have credited correctly, please let me know if not.

Jump straight to the video.

After a few kickabouts our season started properly when Thies and Kicki mentioned to a friend, an expedition leader on the German cruise ship Bremen, that they would like a game. He promised to bring a few of the crew along but when the day arrived he sadly slipped and injured himself in the warm up. Like Glenn McGrath in the 2005 ashes, we took inspiration from this and put aside pre-conceptions about the Germans beating us on penalties.

Stunning location for the pitch.

Stunning location for the pitch.

Josh powering through the burnet. We have our own white Grytviken kit with king penguins on the front like they're sponsoring us.

Josh powering through the burnet. We have our own white Grytviken kit with king penguins on the front like they're sponsoring us.

As they were a person down Kicki went on their side for the first half. As we built up a lead she swapped with Thies, giving them one of our best players. Her first action as part of our team was to nullify his threat by barging him to the floor and clinging on so he couldn't move.

As they were a person down Kicki went on their side for the first half. As we built up a lead she swapped with Thies, giving them one of our best players. Her first action as part of our team was to nullify his threat by barging him to the floor and clinging on so he couldn't move.

She wasn't the only person to give Thies a hard time for defecting.

She wasn't the only person to give Thies a hard time for defecting.

One of the problems with playing on burnet; it tends to stick. Several of us chose to wear old pairs of socks and just throw them away rather than pick out all the burrs at the end.

One of the problems with playing on burnet; it tends to stick. Several of us chose to wear old pairs of socks and just throw them away rather than pick out all the burrs at the end.

KEP 7 - 1 Bremen, and happy faces all around.

KEP 7 - 1 Bremen, and happy faces all around.

Next up came the crew of the HMS Clyde. This time we were up to 10-a-side and the full pitch, which meant the quagmire end. I sprinted through that in the first few minutes and spent the rest of the first half thinking my lungs were going to burn through my chest.

Some spectators heading off for a walk while the rest line up for a corner.

Some spectators heading off for a walk while the rest line up for a corner.

KEP 4 - 0 HMS Clyde. A tough game.

KEP 4 - 0 HMS Clyde. A tough game.

Word of our victories had got around and the crew of the Pharos fancied their chances, thinking their mixture of British steel and South American flair would lay waste to our British / Irish / Kiwi / German / Swedish journeymen. Upping the ante they arrived in full warpaint.

This game started to get physical pretty early on. Tommy and Chris blocking well here while Kieran and Paula could be relied on to put in a agricultural tackle on anyone getting too close to goal.

This game started to get physical pretty early on. Tommy and Chris blocking well here while Kieran and Paula could be relied on to put in a agricultural tackle on anyone getting too close to goal.

Zac, adding a bit more pace to our attack, while the whale-oil tanks mean you can never forget the unusual context of our location.

Zac, adding a bit more pace to our attack, while the whale-oil tanks mean you can never forget the unusual context of our location.

As many have found out this season, you'll not find a way past Jim.

As many have found out this season, you'll not find a way past Jim.

Joining the two spectators were Miriam's two rodent-monitoring dogs, watching on while their handler didn't let playing in wellies hold her back.

Joining the two spectators were Miriam's two rodent-monitoring dogs, watching on while their handler didn't let playing in wellies hold her back.

Once again Thies managed to spend quite a lot of time on the ground.

Once again Thies managed to spend quite a lot of time on the ground.

Dale, one of our star players, thumping a header into George's goal.

Dale, one of our star players, thumping a header into George's goal.

You know you're not under much pressure when your 'keeper is able to take time out to relieve himself mid-match.

You know you're not under much pressure when your 'keeper is able to take time out to relieve himself mid-match.

KEP 9 - 0 Pharos. A comprehensive victory.

KEP 9 - 0 Pharos. A comprehensive victory.

Our final game of the season was against the crew of the Ernest Shackleton. I'd sent them a cocky email about us being unbeaten, though that hubris quickly dropped as they arrived when we were missing Thies, Kicki, Zac, Tommy and Paula. Going on board I found a younger, healthier crew than I was expecting with a sheet on their noticeboard detailing positions, while they'd made their own kit too.

They didn't seem to buy my explanation of our tactics or formation; it's quite fluid, basically the person with the most energy chases after the ball, the person with second most tries to keep up with them and those too tired hold back in defence.

We started off both playing in white, with the first few minutes being an utterly chaotic mess before they removed their tops and played in their black thermals.

We started off both playing in white, with the first few minutes being an utterly chaotic mess before they removed their tops and played in their black thermals.

Oli and Dale, scorers of five goals between them, celebrating the first.

Oli and Dale, scorers of five goals between them, celebrating the first.

One of my favourite things about the matches has been Jamie's coaching. Of Josh. Turning up to the match like an underachieving dad taking it out on his son. Every time Josh touched the ball or advanced slightly up the pitch there would be a loud 'JOSH! GET BACK'.

One of my favourite things about the matches has been Jamie's coaching. Of Josh. Turning up to the match like an underachieving dad taking it out on his son. Every time Josh touched the ball or advanced slightly up the pitch there would be a loud 'JOSH! GET BACK'.

KEP 5 - 1 Shackleton. I think our hardest game of the year and the only time we conceded a legitimate, and very well taken, goal.   See the video of this game in all its brutal, skilful glory.

KEP 5 - 1 Shackleton. I think our hardest game of the year and the only time we conceded a legitimate, and very well taken, goal.

See the video of this game in all its brutal, skilful glory.

So at the time of writing this KEP team is unbeaten. We won't have the same personnel available next season but we'll welcome any challengers.

December - the busiest month? by Jerry Gillham

December felt hectic busy with more and more people on station - the vegetation and rodent monitoring teams, scientists studying soil and flora around the retreating glaciers. All had their own specific requirements regarding accommodation and movement around the local area.

Our zoologist Kieran headed off to Stanley to visit the dentist so I helped cover some of his work. At this time of year the key job was visiting the fur seal beaches at Maiviken to take photographs every other day. Upon his return he counted all seals.

Our zoologist Kieran headed off to Stanley to visit the dentist so I helped cover some of his work. At this time of year the key job was visiting the fur seal beaches at Maiviken to take photographs every other day. Upon his return he counted all seals.

The new team got on with their duties including learning the boat handling and regulations. Here the doctor Cat and boating officer Jim power away from the Nordenskjold Glacier.

The new team got on with their duties including learning the boat handling and regulations. Here the doctor Cat and boating officer Jim power away from the Nordenskjold Glacier.

It was difficult to relax with so much work so I had to make a real effort to get away. Fraser and I got out to Sorling Hut on the Barff Peninsula one afternoon. As it looked a nice evening we headed off straight away to climb Montebello, a small but interesting peak with a challenging ridge near the top.

It was difficult to relax with so much work so I had to make a real effort to get away. Fraser and I got out to Sorling Hut on the Barff Peninsula one afternoon. As it looked a nice evening we headed off straight away to climb Montebello, a small but interesting peak with a challenging ridge near the top.

The 800m+ Black Peak to the right and Nordenskjold Glacier to the left.

The 800m+ Black Peak to the right and Nordenskjold Glacier to the left.

The next day was one of the best I have had on South Georgia. We got up early and headed up Ellerbeck Peak, one that we attempted in September but were turned back by thick cloud. The views down on the glacier and interior of the island were breathtaking.

The next day was one of the best I have had on South Georgia. We got up early and headed up Ellerbeck Peak, one that we attempted in September but were turned back by thick cloud. The views down on the glacier and interior of the island were breathtaking.

It was another challenging mountain, with a fair bit of scrambling.

It was another challenging mountain, with a fair bit of scrambling.

Pretty much 360 from the top.

Pretty much 360 from the top.

I think this is one of my favourite photos.

I think this is one of my favourite photos.

From the top we dropped down and across Sorling Valley, through two passes, walking quickly but it was a long way. Our plan was to get picked up on the east side of the peninsula as the boats were out, dropping off the rodent team. I had my radio on so could hear all their discussions about where they were landing, how much kit they had.

Dropping down into Ocean Harbour we met builders Adrian and Dale who were hard at work fixing the door to the hut.

Dropping down into Ocean Harbour we met builders Adrian and Dale who were hard at work fixing the door to the hut.

Fraser cooling down inside the hut.

Fraser cooling down inside the hut.

A day or two after that we headed out for another night off station. This time we decided to bivvy over at Sappho Point, so setting off after work we walked over to Maiviken and up over the ridge. There we encountered a big bank of sea fog. We continued, taking our time going down an unknown slope to a location we couldn't see until we got there. Then we couldn't find any fresh water that wasn't occupied by seals so ended up walking round for what felt like hours. Still, it was a good night and the next morning the sun woke us up with the view we had hoped for.

A day or two after that we headed out for another night off station. This time we decided to bivvy over at Sappho Point, so setting off after work we walked over to Maiviken and up over the ridge. There we encountered a big bank of sea fog. We continued, taking our time going down an unknown slope to a location we couldn't see until we got there. Then we couldn't find any fresh water that wasn't occupied by seals so ended up walking round for what felt like hours. Still, it was a good night and the next morning the sun woke us up with the view we had hoped for.

Another night I bivvied out with Becky, Roger and Charlotte. We walked the few hours over toward Curlew Cave and found a spot with a great sunset.  (photo by Roger Stilwell)

Another night I bivvied out with Becky, Roger and Charlotte. We walked the few hours over toward Curlew Cave and found a spot with a great sunset.

(photo by Roger Stilwell)

The next morning Charlotte and I dropped down to the cave before heading back for work. It would be a good place to camp out but not in peak seal-breeding season and we could barely get into in because of the territorial residents.

The next morning Charlotte and I dropped down to the cave before heading back for work. It would be a good place to camp out but not in peak seal-breeding season and we could barely get into in because of the territorial residents.

Pre-Christmas we had the traditional decorating of the church, complete with mince pies and mulled wine.

Pre-Christmas we had the traditional decorating of the church, complete with mince pies and mulled wine.

Posing for xmas photo number 1.

Posing for xmas photo number 1.

Xmas photo number 2, in our bar prior to dinner.

Xmas photo number 2, in our bar prior to dinner.

We all chipped in to cook dinner, which was spectacular. Boating officers Bob and Jim took responsibility for carving the meat.

We all chipped in to cook dinner, which was spectacular. Boating officers Bob and Jim took responsibility for carving the meat.

40 people crammed in the dining room, cheers!

40 people crammed in the dining room, cheers!

November - new arrivals & a big ellie fight by Jerry Gillham

November marks the real start of summer on South Georgia as it's when the bulk of the seasonal visitors arrive - the builders, museum team and this year just four new BAS staff; two technicians, boating officer and doctor taking over from those who were departing.

To celebrate 365 days on South Georgia we headed up to Deadman's pass with plastic cups and a bottle of cheap sparkling wine.

To celebrate 365 days on South Georgia we headed up to Deadman's pass with plastic cups and a bottle of cheap sparkling wine.

We were visited by cold water swimmer Lewis Pugh, raising awareness about the oceans. He swam one kilometre round the bay in just his little speedos. Read more about him in the  National Geographic article here . I like the first sentence: it's his most dangerous swim, but not his first. Just in case anyone was in doubt, if you've never swam before I don't think anyone would advise doing 1km in sub-Antarctic waters as your first attempt.   The most interesting thing for me was seeing how the cold water was affecting him, someone who has an almost supernatural ability to withstand cold water. Within a few hundred metres you could see his technique dropping off and toward the end it looked like he was more just flapping his arms than any recognisable stroke. I guess he was relying on will power and practice to carry him through where it appeared that his body just wanted to stop and rest.

We were visited by cold water swimmer Lewis Pugh, raising awareness about the oceans. He swam one kilometre round the bay in just his little speedos. Read more about him in the National Geographic article here. I like the first sentence: it's his most dangerous swim, but not his first. Just in case anyone was in doubt, if you've never swam before I don't think anyone would advise doing 1km in sub-Antarctic waters as your first attempt. 

The most interesting thing for me was seeing how the cold water was affecting him, someone who has an almost supernatural ability to withstand cold water. Within a few hundred metres you could see his technique dropping off and toward the end it looked like he was more just flapping his arms than any recognisable stroke. I guess he was relying on will power and practice to carry him through where it appeared that his body just wanted to stop and rest.

The weather wasn't great in November but we managed a trip up the ridge near to station, attempting to summit the taller peak behind Mt Duse. Unfortunately it was one of those that we looked at but decided against in the end.  A combination of loose rock, no proper kit and being quite far from the nearest emergency services meant that, although it looked do-able, the sensible option was definitely to give it a miss.

The weather wasn't great in November but we managed a trip up the ridge near to station, attempting to summit the taller peak behind Mt Duse. Unfortunately it was one of those that we looked at but decided against in the end.

A combination of loose rock, no proper kit and being quite far from the nearest emergency services meant that, although it looked do-able, the sensible option was definitely to give it a miss.

Shortly after we returned from our trip to St Andrews (see last months blog) I had one of the best wildlife days I've had on South Georgia. In the morning we'd been out in the boats, dropping people off over at Husvik for some field work. Dave and I had been in the RHIB and got some amazing close views of Humpback Whales as we turned off the engines and drifted for a while. 

Then that afternoon I was just chatting to Paula in the dining room when we both noticed these two big bull elephant seals facing off outside the window. Normally it's all an act with them, the smaller one quickly realises it's not worth getting involved in a scrap and backs off, but these two were pretty evenly matched and it became clear both were intent on claiming this patch of beach for themselves.

Then that afternoon I was just chatting to Paula in the dining room when we both noticed these two big bull elephant seals facing off outside the window. Normally it's all an act with them, the smaller one quickly realises it's not worth getting involved in a scrap and backs off, but these two were pretty evenly matched and it became clear both were intent on claiming this patch of beach for themselves.

They were fighting long enough for me to run to my room and get my camera, and then again to get a longer lens. Stood out on the veranda we were joined by Jamie and Josh, all just marvelling at the craziness of something like this happening right in front of our eyes.

They were fighting long enough for me to run to my room and get my camera, and then again to get a longer lens. Stood out on the veranda we were joined by Jamie and Josh, all just marvelling at the craziness of something like this happening right in front of our eyes.

They reared up facing each other, if they'd been on the shore they'd have towered well over me, then slammed into each other, trying to grab a mouthful of skin and blubber around the neck with which to pull their opponent down. The noise of them clashing as well as the redness of the blood (extremely high in haemoglobin for all those deep dives) on them and colouring the water was extremely visceral.

They reared up facing each other, if they'd been on the shore they'd have towered well over me, then slammed into each other, trying to grab a mouthful of skin and blubber around the neck with which to pull their opponent down. The noise of them clashing as well as the redness of the blood (extremely high in haemoglobin for all those deep dives) on them and colouring the water was extremely visceral.

The station is not on a major elephant seal breeding beach, I think we had about 100 pups out front this season so at best these guys would have a harem of 20-30 females. Not bad but considering some proper beachmasters have numbers into the hundreds it shows how strong the urge to mate is.

The station is not on a major elephant seal breeding beach, I think we had about 100 pups out front this season so at best these guys would have a harem of 20-30 females. Not bad but considering some proper beachmasters have numbers into the hundreds it shows how strong the urge to mate is.

Although it doesn't look like it from these photos the darker one was the eventual winner and we saw him, slowly recovering from his wounds, on the beach for the next fortnight. We didn't see him in any more scraps though occasionally a younger bull would approach his harem, he'd lift his head at which point the new arrival could presumably tell a hard bastard when he saw one and quickly retreat into the sea.

Although it doesn't look like it from these photos the darker one was the eventual winner and we saw him, slowly recovering from his wounds, on the beach for the next fortnight. We didn't see him in any more scraps though occasionally a younger bull would approach his harem, he'd lift his head at which point the new arrival could presumably tell a hard bastard when he saw one and quickly retreat into the sea.

October - another St Andrews trip by Jerry Gillham

I'm writing this 6 months after it all happened (bandwidth availability dropped massively over summer) so it probably won't be that wordy, just a few captions to illustrate the photos from October.

Early in the month I took part in the Antarctic cooking challenge; like the movie competition this involved using 5 dedicated ingredients, chosen across a few stations, to create a culinary masterpiece. Some stations took it very seriously, I went a bit mad trying to get three of the ingredients (sausages, rice and cornflakes) into one dish.   This is a tower of 'crispy risausages'.  1. Take frozen Quorn sausages down to the workshop. Wrap them in baking paper and put them in the vice. Using a CLEAN bit, drill a hole lengthways down the middle of them.  2. Make a nice bit of risotto, to suit yourself. Ensure it is not too liquid.  3. Funnel the risotto into the sausage holes. This is difficult and for some I ended up cutting them in two and then using the risotto to glue them back together again.  4. Use either some more sticky risotto, or egg, coat the sausages and cover them in cornflakes.  5. Cook them, I can't remember how long. About 30 mins at 180c probably.  6. They were quite nice, though I think it's very dependent on whether the risotto is any good.

Early in the month I took part in the Antarctic cooking challenge; like the movie competition this involved using 5 dedicated ingredients, chosen across a few stations, to create a culinary masterpiece. Some stations took it very seriously, I went a bit mad trying to get three of the ingredients (sausages, rice and cornflakes) into one dish. 

This is a tower of 'crispy risausages'.

1. Take frozen Quorn sausages down to the workshop. Wrap them in baking paper and put them in the vice. Using a CLEAN bit, drill a hole lengthways down the middle of them.

2. Make a nice bit of risotto, to suit yourself. Ensure it is not too liquid.

3. Funnel the risotto into the sausage holes. This is difficult and for some I ended up cutting them in two and then using the risotto to glue them back together again.

4. Use either some more sticky risotto, or egg, coat the sausages and cover them in cornflakes.

5. Cook them, I can't remember how long. About 30 mins at 180c probably.

6. They were quite nice, though I think it's very dependent on whether the risotto is any good.

Early in the month a lot of the snow had already disappeared. At least that, and the longer evenings, meant I could get out running a bit more. Brown Mountain was opened up as part of the single person travel limit - a great option to get you a bit further off station.

Early in the month a lot of the snow had already disappeared. At least that, and the longer evenings, meant I could get out running a bit more. Brown Mountain was opened up as part of the single person travel limit - a great option to get you a bit further off station.

Fraser and I had been planning a trip to the Barff peninsula for a while, partly to check and update medical supplies in the huts, but also as a late holiday. We had grand ideas of skiing between huts but, as seen in the above photo, nowhere near enough snow remained.

Instead we concentrated on having a good walking holiday, fitting in a few peaks as well as huts and bays. We were dropped off one wet mid-afternoon at Sorling hut and straight away took the 2 hour tramp over to Hound Bay. There we warmed up with a large helping of Steve's chilli, which we'd scrounged earlier in the day, appearing at his house apologising that we wouldn't be there for dinner but hopefully holding out tupperware boxes.

Heading from Hound Bay to St Andrews we headed straight up the hill and, as the weather was good, just kept going up Mount Fusilier. I think this is just below 800m, and is one of the largest peaks within our travel area. To do that straight from sea level is no mean feat but it was a relatively straightforward slog up, rewarding us with this great ridge along the top. You can just see Fraser on the peak, looking back towards the central spine of South Georgia's Allardyce Range.

Heading from Hound Bay to St Andrews we headed straight up the hill and, as the weather was good, just kept going up Mount Fusilier. I think this is just below 800m, and is one of the largest peaks within our travel area. To do that straight from sea level is no mean feat but it was a relatively straightforward slog up, rewarding us with this great ridge along the top. You can just see Fraser on the peak, looking back towards the central spine of South Georgia's Allardyce Range.

Looking the other way we were staring down on St Andrews bay. Tempting as it was we didn't just slide down a snow slope all the way onto the glacier, though couldn't help thinking what an amazing route down that would have been if we had brought skis.  Just where the river enters the ocean you can see a speck that is the Hans Hansson. There was a party on board of scientists and tourists. We showed them the hut and Dion, the skipper, kindly gave us a bottle of wine.

Looking the other way we were staring down on St Andrews bay. Tempting as it was we didn't just slide down a snow slope all the way onto the glacier, though couldn't help thinking what an amazing route down that would have been if we had brought skis.

Just where the river enters the ocean you can see a speck that is the Hans Hansson. There was a party on board of scientists and tourists. We showed them the hut and Dion, the skipper, kindly gave us a bottle of wine.

Most of the king penguin chicks were a comparable size to the adults, though still wearing their big, fluffy brown coats that shone gloriously in the late afternoon light.

Most of the king penguin chicks were a comparable size to the adults, though still wearing their big, fluffy brown coats that shone gloriously in the late afternoon light.

King penguins returning to the colony in the evening. It was really dry there so lots of dust, sand and feathers being kicked up which gave a strange, almost other-worldly, feel to the place (though will admit I have altered the colour balance in this photo to make it appear a bit more Martian).

King penguins returning to the colony in the evening. It was really dry there so lots of dust, sand and feathers being kicked up which gave a strange, almost other-worldly, feel to the place (though will admit I have altered the colour balance in this photo to make it appear a bit more Martian).

Unlike my last visit, this time we were spot on for the big bull elephant seals defending their territories.

Unlike my last visit, this time we were spot on for the big bull elephant seals defending their territories.

Sitting in one place for an extended amount of time I could start to pick out the boundaries of each bull's harem. They spent most of their time bellowing and sleeping but were actually very aware of what was going on. When another male approached slowly out of the sea, hoping to steal a chance at mating with one of the females in the harem it didn't take long for a good beachmaster to spot him and chase him away.   I didn't see too many fights, and none that went on too long, though wait for next months blog if that's what you're after.  Often the females would call out when a new male approached. I guess from an evolutionary point of view it's in her interest that the males fight, or at least square up, as the biggest and strongest will get to impregnate her. If she has a male pup from a dominant adult he'd have a better chance at growing up and passing on her genes. As something like only 1 in 100 (and I've seen 1 in 1,000 quoted elsewhere!) male elephant seals manage to breed successfully that's a lot of incentive to only mate with the best.

Sitting in one place for an extended amount of time I could start to pick out the boundaries of each bull's harem. They spent most of their time bellowing and sleeping but were actually very aware of what was going on. When another male approached slowly out of the sea, hoping to steal a chance at mating with one of the females in the harem it didn't take long for a good beachmaster to spot him and chase him away. 

I didn't see too many fights, and none that went on too long, though wait for next months blog if that's what you're after.

Often the females would call out when a new male approached. I guess from an evolutionary point of view it's in her interest that the males fight, or at least square up, as the biggest and strongest will get to impregnate her. If she has a male pup from a dominant adult he'd have a better chance at growing up and passing on her genes. As something like only 1 in 100 (and I've seen 1 in 1,000 quoted elsewhere!) male elephant seals manage to breed successfully that's a lot of incentive to only mate with the best.

As we were doing a few peaks and quite a lot of walking we'd packed light. That means dehydrated meals. Thankfully we have a pretty good selection, topped up with a few drops of tabasco, couple of cubes of cheese and a few olives or jalapenos they're all you need.

As we were doing a few peaks and quite a lot of walking we'd packed light. That means dehydrated meals. Thankfully we have a pretty good selection, topped up with a few drops of tabasco, couple of cubes of cheese and a few olives or jalapenos they're all you need.

As well as updating the medical kit I was on a mission to clear out old food from the huts. There were a few bits in the army ration packs going off; tins going a bit dodgy on the inside, Rolos leaking caramel all over the place, dehydrated mutton I can't see ever being used.  The garrison left in 2001 so some of this food is pretty old. In fact I found a few soups older than Kieran.

As well as updating the medical kit I was on a mission to clear out old food from the huts. There were a few bits in the army ration packs going off; tins going a bit dodgy on the inside, Rolos leaking caramel all over the place, dehydrated mutton I can't see ever being used.

The garrison left in 2001 so some of this food is pretty old. In fact I found a few soups older than Kieran.

Amongst the gems, an old-style Double Decker and my favourite type of chocolate bar, a Milk Chocolate.

Amongst the gems, an old-style Double Decker and my favourite type of chocolate bar, a Milk Chocolate.

After a morning amongst the seals and penguins we set off back for Sorling. It was a stunning day so we took a detour and went up the seldom visited Mt Skittle. This isn't a tall peak but was quite challenging in terms of scrambling and route-finding. It's off the main route and has probably only been climbed a handful of times.  Looking at this photo you can Mt Paget, the highest South Georgia peak, toward the left of the range. In front of it and a third the size is Mt Fusilier that we did the day before. Our route back is in between that mountain and the range cutting across from the right.

After a morning amongst the seals and penguins we set off back for Sorling. It was a stunning day so we took a detour and went up the seldom visited Mt Skittle. This isn't a tall peak but was quite challenging in terms of scrambling and route-finding. It's off the main route and has probably only been climbed a handful of times.

Looking at this photo you can Mt Paget, the highest South Georgia peak, toward the left of the range. In front of it and a third the size is Mt Fusilier that we did the day before. Our route back is in between that mountain and the range cutting across from the right.

This was a long afternoon; just over 20km, just shy of 1,000m ascent, just less than 5 1/2 hours. Upon reaching Hound Bay I couldn't be bothered walking up and down to find a shallow place to cross the river so just took my boots off and waded through.

This was a long afternoon; just over 20km, just shy of 1,000m ascent, just less than 5 1/2 hours. Upon reaching Hound Bay I couldn't be bothered walking up and down to find a shallow place to cross the river so just took my boots off and waded through.

We arrived at Sorling Hut as it was starting to get dark but still had enough time to sit in the sun and have a quick beer from the supply we'd stashed there on the way out. The next morning there was cloud sitting at about 400m. We headed for Ellerbeck, a peak we'd been told good stuff about but unfortunately the clouds never cleared. On reaching the lake and start of the ridge we decided it wasn't worth it as we wouldn't get any views and it would potentially get quite dangerous if we couldn't pick out a good route. So we dropped down toward the edge of the Nordenskjold glacier.

This glacier is huge, standing out on all the aerial shots of South Georgia. We didn't approach too close in case a chuck calved off on top of us or, more likely, making a huge wave to wash us away. I don't know how recent maps Strava uses but I was tracking us on this walk out of interest and at this point it put us 1,500m up the glacier. That's how much it's retreated but unfortunately I can't say in how long.

This glacier is huge, standing out on all the aerial shots of South Georgia. We didn't approach too close in case a chuck calved off on top of us or, more likely, making a huge wave to wash us away. I don't know how recent maps Strava uses but I was tracking us on this walk out of interest and at this point it put us 1,500m up the glacier. That's how much it's retreated but unfortunately I can't say in how long.

September - birthday and more peaks by Jerry Gillham

September started off with my birthday. Although I didn't want anything special doing Bob made me an excellent meal complete with a crumble better than any cake. The guys presented me with a couple of home made gifts too - an amazing carved wooden albatross skull and a unique drinking vessel made out of a redundant search and rescue radar transponder. I proposed a fancy dress night at the bar with the theme of 'post-apocalyptic eighties music video', giving rise to a number of strange outfits.

Dave looking fabulous.

Dave looking fabulous.

Kieran looking like a legend. There's not too many photo from that evening that I'm happy putting online.

Kieran looking like a legend. There's not too many photo from that evening that I'm happy putting online.

Neil attempting, and failing, to master the lung tester.

Neil attempting, and failing, to master the lung tester.

It can't have been too chaotic a night as I made it out the next day. Paddy, Fraser and I headed to the nearby Spencer Peak.

This ridge is pretty close to station and not massively high but pretty narrow and technical in places. Good fun and amazing views.

This ridge is pretty close to station and not massively high but pretty narrow and technical in places. Good fun and amazing views.

End of the line, looking down on Maiviken.

End of the line, looking down on Maiviken.

Looking back from the peak toward the Allardyce Range that makes up the spine of South Georgia. Mt Paget, the highest at 2,935m, is on the left.

Looking back from the peak toward the Allardyce Range that makes up the spine of South Georgia. Mt Paget, the highest at 2,935m, is on the left.

Before Neil departed we made the most of the good weather and had a last group trip up Mt Duse.

On the approach the way up is fairly clear; that snowy gully on the right of the highest point. It just looks a little... vertical.

On the approach the way up is fairly clear; that snowy gully on the right of the highest point. It just looks a little... vertical.

Steep sections near the top, looking down on base and the fisheries patrol vessel.

Steep sections near the top, looking down on base and the fisheries patrol vessel.

Just before the top you climb through this little tunnel where a big boulder is balanced above you.

Just before the top you climb through this little tunnel where a big boulder is balanced above you.

Mid month Kieran and I headed off on holiday to St Andrew's Bay, see the last blog post: http://www.manraisedbypuffins.com/raisedbypuffins/standrewsbayholiday

Upon our return station was significantly busier as the crew of the yacht Novara, including some pretty renowned expeditioners, had made friends with everyone on station. As the first yacht of the season their arrival was an exciting time and it was great to meet such a friendly and interesting bunch - we welcomed them up to the bar and they gave us a few presentations of trips they'd taken through and climbing around the North West Passage. Read about their trip here: https://www.sy-novara.com/

Novara cutting through the thin ice on the bay as it approaches the jetty at Grytviken.

Novara cutting through the thin ice on the bay as it approaches the jetty at Grytviken.

The busiest the bar has been for a while.

The busiest the bar has been for a while.

Much of my work this month has been finishing off winter projects and preparing for new arrivals. I've been able to dedicate a little time to helping Paddy and Bob with jet boat maintenance, mainly handing tupperware boxes of oil back and forth as we drained the tank.

Getting the jet boat out of the water is relatively simple when it's this calm.

Getting the jet boat out of the water is relatively simple when it's this calm.

There is no comfortable way of working in the engine bay. If you think Paddy is standing up here you're mistaken.

There is no comfortable way of working in the engine bay. If you think Paddy is standing up here you're mistaken.

By the end of the month much of the snow had disappeared. Disappointing as it is to put the skis to one side I have been able to start running again. It's also nice to be heading out without excessive amounts of kit. Fraser, Vicki and I had one of the best days heading over to Camp Peak before dropping down to Curlew Cave. 

Camp Peak isn't particularly large or difficult, but it is quite far away and the approach involves a few steep passes.

Camp Peak isn't particularly large or difficult, but it is quite far away and the approach involves a few steep passes.

Toward Camp Peak, the furthest point on this part of the peninsula.

Toward Camp Peak, the furthest point on this part of the peninsula.

Looking back toward Maiviken again, from the other side this time. Spencer Peak and the ridge we did at the start of the month are just across the bay.

Looking back toward Maiviken again, from the other side this time. Spencer Peak and the ridge we did at the start of the month are just across the bay.

Dropping down to the coast and crawling through another tunnel to get to the dramatic Curlew Cave.

Dropping down to the coast and crawling through another tunnel to get to the dramatic Curlew Cave.

It would be a great place to bivvy so long as you avoided peak fur seal season, and especially if you remembered your home-made calzone.

It would be a great place to bivvy so long as you avoided peak fur seal season, and especially if you remembered your home-made calzone.

July part 1 - Petrel, SAR and boating by Jerry Gillham

Despite it feeling like a quiet month in the aftermath of midwinter and still in the midst of the cold, short days it turns out quite a bit happened in July, or at least I’ve got plenty of photos from what did happen. So I’ll split the months blog into two.

The month started with a fun ascent of Petrel Peak, Fraser, Paddy, Vicki and I fought our way through the snow and occasional ice patches to reach the summit.

Kicking steps up the snow slope, it never looks as steep as it feels when your legs doing all the work.

After the climb out the valley you hit a fairly flat bowl. Petrel has two peaks, the most interesting and photogenic is the pointy one directly ahead of us in the middle of the photo.

Fraser contemplating the route to the summit. Petrel looks impossible from virtually every angle. From here we headed up to the ridge on the left, along and up that, then below the peak itself and back at it from the far (easier) side.

Up on the ridge, Petrel looks closer and marginally more accessible, but that ridge to get there gave us some problems and needed quiet a lot of route-finding and doubling back. Paddy's photo. Note July has been a month for experimenting with facial hair - this look is certainly better than one that will feature in July part 2.

Vicki and Paddy looking at something in the distance. In the background is the higher of the two Petrel Peaks (by a couple of meters); covered in loose rock and ice and not much of a fun climb even in good conditions, we decided this day it wasn't worth it.

Paddy, Vicki and I ascending the pyramid summit. In the summer we were amazed at how simple this route turned out to be. With snow and ice it was a little tricker. Summit height is about 600m. Fraser's photo.

We didn't hang around at the top as we could see the clouds closing in. It didn't start to snow until we were down in the bowl and approaching familiar ground. Still, the hard snow on these steep little slopes were good for a) sliding down, practicing ice-axe arrests and b) getting some good practice walking in crampons, as here. Fraser's photo.

Search and rescue practice is an ongoing training exercise. We’ve done a few tabletop scenarios and doc schools but this was the first time we put them all together and went out in the field. To complicate matters the casualty in this session was the doctor and I was pretending to be a visitor meaning Vicki, as deputy station leader, was responsible for co-ordinating the incident while Kieran was the lead first aider. They, and everyone involved, did extremely well and Fraser was safely recovered all the way back to the surgery. Even though you know these are only practice sessions they are still always stressful as there is a lot to remember. However well it goes there are always things you learn and little improvements you find you can make. There are so many different factors that could occur there is no one fix-all response so you have to do a lot of dynamic planning and responding and best reason for doing these practice sessions is to give you that confidence and ability to keep a calm head in a real emergency.

Fraser had 'broken his leg while playing on the old whaling station'. I was sent out as the quick response, taking the bike and pedalling round to meet him with a big orange blanket and some warm clothing. Shortly afterwards the main team arrived and splinted his leg up.

As we could have an incident anywhere off station we practiced bringing him back on the boat. Loading him from the jetty was relatively simple - next time it might be a RHIB pick up and mid-water transfer.

With several people managing holidays on separate peninsulas and the krill trawlers (which need inspecting by the government officers) there has been quite a bit of boating this month.

This was a weird day to be out - the snow fell so heavily it was sitting in a layer on the surface of the sea. Clearing it off the boats took a while but driving through it was simple enough...

... until it got sucked up into the cooling system and the engine overheated. Kieran watching on as Matthew fixed it.

One last thing Matthew wanted to do before departing was test whether he could take the jet boat into Moraine Fjord. This channel, although it is over 100m deep in the middle, can be just 4 or 5m and forested with kelp at the mouth. Normally we only take the RHIBs in there but with one due to go out for servicing we need to have a plan to use the jet as a back-up boat in case of any problems. So, with permission from Cambridge, we set out one sunny day on a test run.

Cutting through the line of kelp, hoping not too much gets sucked up into the jet units.

In front of the Hamberg Glacier. We kept our distance in case of calving events but didn't catch any. Shortly afterwards we did get a leopard seal swim past, checking us out.

Stepping out the boatshed door on 19th July it took me a moment to work out what was different, then I sussed it - the sun was shining on my face while I was on station. Although we don't get anything like the full days of darkness that's expected further south we are in the shade of Mount Duse, so it can be two months without the sun on base. Feeling it's warmth again is something special.

Tied up alongside here is the Fisheries Patrol Vessel, coming in to pick up pax and post in between searching for illegal fishing.

Holiday - some peaks, some hut time by Jerry Gillham

Getting the chance to spend time on the adjacent peninsulas is one of the major perks of being at King Edward Point. We get a few weeks of holiday each year and have a large travel area to explore full of rarely summited peaks, secluded bays and comfy huts.

Matthew (boating officer), Neil (field guide) and I headed over to Corral Hut on the Barff Peninsula for a break shortly after midwinter. The hut is close enough to the shore so packing light isn’t a priority, we tried to keep it to a minimum but with ski kit and clothing for every eventuality it requires a couple of trips to unload it all.

Corral Hut - a fairly new build so weatherproof, comfortable and big enough for three.

Dropped off just before lunch on Monday we were able to make a brew and unpack before Neil and I headed up a local couple of peaks; a bit of a scramble with some spectacular skies and cloud formations adding to the great views.

The first challenge was crossing the mostly frozen river, it took quite a bit of walking up and down the banks before finding somewhere secure enough that you didn't just fall through.

Dramatic mid-afternoon skies over Ranger Ridge, looking north west toward the tip of the peninsula and the entrance to Cumberland Bay. We'd be back here later in the week.

Despite no need to pack light we’d not prepared food, instead relying on dehydrated ration packs. The Mountain House ones we use contain the occasional dodgy batch but each one I had was great, admittedly topped up with a dash of tabasco, bit of cheese and, in the custard, a few crumbled biscuits.

It's been over two months since the sun shone on station, so I took my opportunity to relax in its warmth in the evening window of opportunity. Neil's photo.

The weather on Tuesday morning was calm and bright if not sunny. We headed out early aiming for Black Peak, at 807m one of the highest in the travel area. Going was fairly heavy as the snow, not enough to merit skis, was of the sort that offers you hope that it will be frozen enough to support your weight before breaking through the crust two out of every three steps. 

Jackets on as the wind picked up.

Looking ahead to Black Peak, the second dark triangle from the distant right.

The further we pressed on the stronger the wind got, blowing straight at us, testing how much we really wanted this peak. As we got closer I found I was putting on more and more layers - windproof under my jacket, bigger gloves, buff, glasses, hat and hood - to keep the cold out. When we reached the first top it was difficult enough to stand up. I tried taking a few panorama photos but was being buffeted about so much I couldn’t hold my hand steady enough. 

The unnamed summit beside Black Peak, which is the one we're looking across to in this photo. Beyond it you see down to the fjord and part of the Nordenskjold Glacier.

We traversed the short ridge to the top of Black Peak proper, climbing up the exposed ridge to avoid the potential wind-slab on the snowy side. It was a short celebration at the top before we quickly started heading down.

Views of the glacier, Mount Paget Massif and Cumberland Bay from Black Peak. I think I've said it before but looking back from this peninsula you really get the impression that King Edward Point is the only barely habitable speck of land at the edge of the world.

Quick summit selfie. Neil's photo.

About 45 minutes later the clouds gathered and it started to rain on us. Hard and wet, I had good but lightweight waterproof gear that I knew probably had an hour at best before I started getting wet, and that was less time than walking that we had left. Thankfully it lightened and then stopped before then and by the time we got back I was pretty much dry again. Still, very glad to be back at the hut with the primus stove and tilley lamps going, warming the place, drying our kit off and heating some much-needed food.

A picturesque sunset with which to finish the day.

On our evening call back to station we were told the weather for Wednesday was looking wet and windy. It was decided we wouldn’t worry about an early start and in the end it was so unpleasant outside we spent all morning and early afternoon sitting round the hut, reading and drinking coffee. 

Hut life. Neil's photo.

It did clear up later though and I went over to explore Sandebugten, the next little bay around the corner. Only a short walk but some very pretty scenery and views down to the huge Nordeskjold Glacier at the head of the fjord.

Thursday was a better day again, though at -5 significantly colder. We again started early and headed up the valley and over the pass Neil and I had descended on Monday. Our intention was to check out Ranger Ridge, a small (max height 409m) but challenging looking ridge toward the very tip of the peninsula. 

Back at Ranger Ridge.

I feel I should edit the face of God (or at least WG Grace, as Python did) into the sun on this one.

In getting onto the start of the ridge we decided to ignore the potentially easy option and test ourselves with a bit of scrambling / climbing. This turned out to be a bit more than we were expecting, and though was accomplished easily enough took longer than it normally would - partly regularly brushing snow and ice off the steps and partly through repeated testing of every hand and foot hold. The rock here is not good for climbing, being constantly exposed to freeze-thaw conditions it splits and crumbles at the slightest suggestion sometimes. 

Neil scrambling up the first part of Ranger Ridge, looking down on Lurcock Lake.

Traversing the ridge was fine though even here there were more technical bits than expected. As we approached the first of the two main peaks we suspected they were more than just South Georgia steep, they were actually impassable. Neil and Matthew are both significantly more experienced climbers than me and I was prepared to wait it out or look for a way around if they wanted to press on, but the sensible option was clearly to call it a day. 

Point of turning back.

There’s nothing like considering what could go wrong to make you err on the side of caution; flaky rock, snow and ice, no additional climbing kit, not many hours of daylight left, chances of being rescued if something went wrong: practically zero. We call it lining up lemons on the slot machine of doom - when too many things, even little things, are going against you they can easily club together into one potentially fatal omnishambles so you need to know when to draw back.

Descending the ridge proved as problematic as the ascent looked, with plenty of walking backwards and forwards to find the best route down. With the rock as it was it took a lot of waiting for each person to move on their own, rather than risk kicking debris down onto them.

Slowly finding a route down.

Once back on flat earth we had a quick snack, agreed that we’d made the correct decision as if we’d had to come down that with an injury or in the dark we’d have been in real trouble. We headed toward the coast and back round through tussock, bog and meadow. Nearer to Corral we dropped onto the shore and had to dodge patches of ice and an alarmingly high number of big male fur seals, unseasonably up on the beaches, maybe checking out potential places to try and hold a harem.

A complete change of scenery to tussock, bog and meadow.

Reindeer tracks. Although it's several years since they were here they've left their mark. We took care looking for evidence that any remained but nothing. It shows how long it takes the slow-growing vegetation to recover.

Friday we had a leisurely breakfast and cleaned up the hut before being picked up. It was wet and grey but as we were ferried back across to station the sun broke through and we got a quick bask in it before getting home.

Stenhouse Peak by Jerry Gillham

There's a phenomenon in the hills around these parts known as 'South Georgia steep'. It is the uncanny ability of the peaks to look unclimbable, almost vertical, on approach, only to be fine once you get to them. Recently we went for Stenhouse Peak, a 540m summit a few miles from station that was the perfect example of this.

It took about two hours to get here, up and through one of the passes then traversing a wide scree slope. At this point the ascent looks impossible; it's up that snow-filled gully that looks like it might in fact be loaded and overhanging.

We were well equipped with axes and crampons but the snow was good and we didn't need the latter. Once the lead person (Matthew this time) had borne the brunt of the work kicking footsteps it was just like walking up steep stairs of snow.

Taking it slow and steady was clearly the best course.

Once up the gully it was a relatively simple push up to the narrow summit for lunch.

Fraser and Paddy modelling proper explorer haircuts.

Paddy, Fraser and Matthew victorious at the top.

Matthew starting the descent down the gully while Fraser and Paddy put on crampons. Again, it's not as steep as it looks here and although we did a bit of deliberate sliding down it was never too fast or out of control.

Back working with the Giant Petrels by Jerry Gillham

Working with the giant petrels was my favourite part of the job on Bird Island. Now I'm management and there's not so many of them nesting in the vicinity of King Edward Point it's rare I get to enjoy their aggressive / serene / maniacal / ridiculous behaviour. So when it got to the time of year for Kieran, the higher predator scientist, to go through their nesting grounds weighing and measuring the chicks I of course volunteered to help.

As well as getting up close with the birds it's a good excuse to get across to a a few less-well-travelled parts of the island.

Kieran approaching a giant petrel chick. Hopefully by this size and age they're past the point of vomiting to defend themselves, instead relying on their massive beak with which to bite you, but that's by no means a rule true to every bird. The trick is to approach and grab it quickly, minimising stress and ensuring minimal handling time.

Me in front of the Lyell glacier. These photos were taken at Harpon, a bay and hut over the other side of the peninsula from King Edward Point. It's about a two hour walk and the first time I'd been over that direction. It was also one of the first really snowy days we had though for most of it I wasn't as cold as I was here. Once down at sea level however we had the cold winds coming in off the ocean mixing with other cold winds coming down off the glacier.

With the boats in the water I was able to swap Kieran for Vicki (fisheries biologist) for the walk back. Away from the coast it warmed up again and as the sun dropped we got some great views down on the Lyell glacier. Normally this is all covered in debris, a dirty brown colour, but with a fresh fall of snow it looked dramatically white.

A sunnier day on the Greene Peninsula and I got hands-on with the birds again. I'm not putting any weight on the bird, merely using my legs to keep it still so I can measure the beak and then weigh it. These chicks aren't far off fledging and getting the weight of chicks at the same stage each year is a good indicator of the general health of the population, obviously in a summer of abundant food they'll be heavier and more likely to survive that first winter.

As with much of the work I used to do the predators at the top of the food chain are studied because it is a simple way of getting an idea of the health of the whole food web, but these measurements will only form a data point on a long term (decades-long) study into trends.

Bill measurements are used to determine sex with males having longer ones, in some cases over 100mm. 

Another day, a cold one again, heading out to the Greene Peninsula. It's only a short journey across by boat and up a fjord with a very shallow moraine entrance, so only suitable for the RHIB. The first job of the day was to get ashore and retrieve a VHF that one of the team had left on the beach the previous week.

Down the end of the fjord we took the opportunity to have a closer look at the Hamberg Glacier, unlike the Lyell which is large, dirty and sprawling through a valley this one is jagged, white, bleak and squeezed between a couple of rocky peaks.

 

Jerry

It's been a while... by Jerry Gillham

It's been a busy few months, and for a long part of it we were without any comms as the phones and internet went down for about six weeks. But I've now got a bit of time in the evenings to try and catch up with my blog.

It's the start of winter now; there's a bit of ice in the bay, the fishing ships are around and there's currently only nine of us on station. We're having to draw the blinds around 5:00 in the afternoon and people are starting to get on with making midwinter gifts.

Here's a few photos from earlier in the year, I'll try and put up some more soon.

Erny (mechanic / temporary boating officer) and Kieran (higher predator scientist) checking out an impressive iceberg. Taking the boats past the ice and down towards the glaciers is fantastic, especially when you get these big ones with their crazy shapes. On a calm day you can hear the fizzing and cracking of the tiny air bubbles in the ice all around you.

Fraser (doctor) on the top of Petrel peak. We pretty much came straight up this one, walking up the snow rather than scrambling up the scree. Petrel has two peaks, the other, slightly higher one is a not-so-nice balancing act up some crumbly rocks but this one, the more spectacular looking, is actually really solid and pretty simple.

With Bob (mechanic), Thies (yachtsman / builder) and Fraser up one of the many no-named peaks within our travel area. To the right of the picture, covered in debris is the Lyell Glacier and before that the deep green Lyell Lakes. The central peak behind us is False Minden, a peak just over 1,000m that is right on the edge of our travel area. Thies had done it before but no one else had and it was very tempting.

Matthew (boating officer), Dave (electrician) and Kieran up the top of Anderson Peak on a cloudy day. It cleared up enough to give us some nice views down towards Maiviken.

Matthew investigating an ice cave that has reduced in size dramatically since he first came down in 2013. Then you could stand up in the entrance, today you can just about crawl through a tunnel if you don't mind getting your knees a bit muddy and your back a bit wet.

This was shortly after the day on the no-named peak when we decided we'd head out early and attempt False Minden.

Fraser and Thies high up False Minden. Although Thies had climbed this peak before he kept changing his mind about the route, often saying we should have done it slightly differently. Still, without his guidance we'd probably have turned back.

Nearing the summit and feeling the height as we looked down on the top of the glaciers. It was such a warm, sunny day we'd had to repeatedly fill up our water bottles in streams.

Looking down on Hamberg Lakes and Hestersletten. The colour of these glacial lakes amazing, as is the way it changes as the water filters from one to another.

Fraser moving along the top ridge, with Mount Sugartop looking close enough to reach (though actually another 1000+m of Himalayan-style ascent).

Stopping for a quick lunch break on the top, looking down on Lyell Lakes. This turned into a pretty epic 10 hour day but was worth the tired legs, sunburn, cut hands and knees (some of that scree is sharp stuff) for the views.

Days out over Christmas by Jerry Gillham

A few photos from South Georgia taken over Christmas and New Year

Christmas Day was amazing. The weather was just unbelievable. We'd had a bit of a party the night before with a carol service at the old whaling station church, then a traditional meal with everyone enjoying themselves.

On the 25th three of us headed up Mount Duse, just behind the station (that you can see with the red roofs. To the right of the bay is Grytviken and the museum and post office were open that day as cruise ship Le Soleal was in, unloading passengers to look around the whaling station.

Fraser, Kieran and me on the top of Mt Duse.

No one really knows why Fraser was dressed as Neil Buchanan, but it did give us this excellent photo opportunity.

We returned in time for the builders' barbecue - a fabulous affair that went on all afternoon. The blue containers were dropped in to give shelter from the wind while the white container is a permanent fixture as it contains our sauna.

Boxing day wasn't quite as sunny but was still clear so this time we headed up Mt Hodges, detouring slightly to Orca on the way. Here Grytviken sits directly below us while King Edward Point is on the spit further out. The path over to Maiviken is on the left and the Gull Lake on the right powers out hydroelectricity generator.

The weather deteriorated slightly as we reached the top of Hodges. Again you can see a large cruise ship in the bay - it was a busy time of year for the museum and post office staff.

Coffee envy at the summit.

Part of the on-site training has been learning to crew and cox the RIBs and jet boat. There are two of each and the jets, seen here, are used primarily as the harbour launches. This day we'd picked up people from their holiday and were doing a bit of familiarisation around the local area. This included getting up to the Nordenskjold Glacier and taking GPS readings near the edge, tracking it's retreat.

With a bus weekend ahead Fraser and I headed out on a Friday to stretch our legs before more work took over. We didn't pick the nicest of days; what should have been amazing views were shrouded in cloud, but it did mean we occasionally stumbled across treasures, like this tiny glacier up near one of the cols (Glacier Col in fact).

Elephant Seals are forming their big wallows as they moult. Noisy, stinking places they are nevertheless very amusing to watch.

Following that slightly miserable day we awoke to several inches of fresh snow and glorious sunshine. It was so warm that by mid-afternoon there was barely any left.

The first bit of snow shovelling of the season to clear the walkway.

Matthew clearing the snow off the jet boats. That day we had a cruise ship, a ship bringing new people and cargo, and the auxillary fleet's Gold Rover who had personnel wanting to be ferried ashore. So there was plenty going on. The following day the HMS Portland was in, in atrocious weather, and he racked up over 60 nautical miles moving passengers between the ship and Grytviken.

First update from South Georgia by Jerry Gillham

After about three years on Bird Island I’ve moved on. Admittedly not very far - I’m now stationed a little further south at King Edward Point research station on the South Georgia mainland.

As is now tradition I left the UK in early November, travelling down to the Falklands on the MOD flight from Brize Norton via Ascension. We didn’t have long in Stanley this time and a few hours of that was spent meeting the government and getting me sworn in as a magistrate. That’s right, I now have an official piece of paper giving me (limited) magisterial powers. Part of the recognition of sovereignty claims relies on having a structured legal and judicial system so out on South Georgia the government officers double up as police and the station leader fulfils the role of magistrate.

We sailed across from Stanley to South Georgia on the fisheries patrol vessel; the government-funded ship that travels round the islands incognito in search of illegal fishing vessels. The ship and crew will be regular visitors during my year out here so it was good to get to know them early on.

I’s only about four months since I was on South Georgia so as we arrived into King Edward Point it felt like that time at home and in Cambridge had been the break from normal life rather than the return to it. The old team greeted us and were very welcoming, allowing a day off before getting down to the hurried hand over; attempting to pass over all their knowledge about the station and their jobs in just three weeks.

Toward the end of that period we had the RRS Ernest Shackleton arrive for relief, bringing all our food, fuel, building, science, medical, computing and domestic supplies. Unlike Bird Island, where all the cargo is manhandled across from the tender, down the jetty and into the buildings, here they were able to unload a few containers straight onto the wharf and from there we picked the crates and pallets up with the JCB. Everything coming in has to be fully biosecured to prevent invasive species; rats and mice are the obvious threats but insects and seeds are probably more likely so each piece of cargo has to be unpacked by hand in a secure room.

RRS Ernest Shackleton in Cumberland Bay, South Georgia.

We celebrated the end of relief and the last days of the old team with a big barbecue by the boat shed before waving them off.

The departing team all aboard the Shackleton.

Waving goodbye to the ship and the old team. The flare preceded a surprisingly incompetent Mexican wave.

King Edward Point is a significantly bigger and more complex station than Bird Island. There’s just eight British Antarctic Survey staff; two scientists, two boating officers, a mechanic, an electrician, a doctor and me. Alongside us we’ve two government officers, a postmaster, five museum staff working for South Georgia Heritage Trust and a team of six builders as well as a couple of visiting scientists. The base can hold a maximum of 50 people but we’ve maxed out at just over 30 so far. 

Our travel area is pretty big and includes some pretty gnarly peaks and ridges, I can’t wait to get out and explore it a bit more.

Ascending Mt Duse, just behind the station, the edge which is just about visible in the bottom right.

The views from the top of Mt Duse.

A few old staff, new staff, doctors, postmaster and visiting scientist atop Duse.

Jamie recreating one of the famous photographs Shackleton / Hurley from the Endurance expedition of 1914. Looking down on the whaling station at Grytviken and Gull Lake from an outcrop of Duse.

Marine scientist Vicki crossing Penguin River on route to monitor Giant Petrels.

The key wildlife differences between here and Bird Island are 1. no nesting albatrosses about (barring a few light-mantled on the cliffs) and 2. loads of elephant seals. As we pulled in to the bay Kieran, our new higher predator scientist, exclaimed in a high pitch voice ‘look at the size of them!’. Most of the big ones have departed now and the pups are independent for the first time. These weaners are forming their own little gangs, wallowing together in the shallows or mud, sleeping all cuddled up in a cacophony of burps, farts, snorts and growls.

Good size (but not enormous) bull Elephant Seal amongst the ice.

Elephant seal weaners relaxing around the remains of the old whaling station.

Discovery Point and a relatively recent shipwreck now populated by seals.

The death of one poor Elephant Seal put means a feast for the Giant Petrels.

Still my favourites, the Giant Petrels are so charismatic with their dinosaur / turkey / banshee poses, running and sounds.

Higher predator scientist Kieran and doctor Fraser counting chick-containg Gentoo Penguin nests over at the study site at Maiviken.

Healthy Gentoo chick - all belly with tiny head and wings at this age.

999 and out by Jerry Gillham

After 999 days on Bird Island (by as detailed a calculation as I feel it's worth doing), it is once again time to leave. I was only due to be down there until April this year but with Lucy taking a break before her second winter it made sense for me to stay on a bit longer. Now, because of the way the ship schedule works, as she's been dropped back at Bird Island I've been carried round to King Edward Point on the South Georgia mainland to spend a few weeks here before I can get back to the Falklands and home.

The departure from Bird Island was as hard as it always is. Thankfully with the extra two months I managed I got to enjoy a good chunk of winter and in the last week especially we had whales and leopard seals feeding close in to shore, and some magnificent days out in the hills. 

Waving goodbye. Amazingly a leopard seal came and followed the RIB out from the bay.

Bird Island outlined against the evening sun. It was only an overnight ship journey round but I was still very grateful for calm seas.

Straight to business at King Edward Point with some Search & Rescue kit familiarisation.

Though the weather through most of the week was rough, with strong winds, the weekend brought calm and clear skies... and chances to get out and explore.

Looking across the calm waters from King Edward Point to Grytviken and Mt Hodges.

Accompanying Lewis, the fisheries scientist, over to Myviken for a bit of outdoor work.

Exploring the local travel areas with Roger and Becky, the station leader and the doctor. Here nipping up Orca before returning to tackle Mt Hodges, the big one in this pic.

Looking straight down on Grytviken from Orca. The base at King Edward Point is round the coast, just about visible through the cloud layer that rolled in and out as we were watching.

Emerging into the sun at the top of Mt Hodges.

We finished the walk by moonlight as this huge, yellow super-moon cast its reflection on the calm inlet.

The Saturdays by Jerry Gillham

During the summer season we crowd around the dinner table at meal times, discussing our day, points of interest and news from home. In winter however, when it's dark from early evening and there's only four of us, things get more informal. TV dinners become a regular thing and meal times vary depending on when people fancy eating. Routine though is the best way to stay sane so we keep up our formal three-course meals on Saturdays.

It's nice to be able to put more thought into what you're making, maybe try something new for starter, put aside a day to preparing a memorable evening. Here's the menu from my most recent Saturday cook:

Starter: Italian-style spring rolls.

Slightly odd, they were inspired by a Gino D'Acampo recipe and by the fact that I had some spring roll casings that I'd managed to bring from the Falklands (I've never seen them anywhere else but there, they sounded like a good idea for something different).

They didn't necessarily turn out as I'd intended. One of the problems was that when dropped into the fryer the air inside them expanded rapidly and burst them open.

A few exploded spring rolls.

A few exploded spring rolls.

One of the better ones. There was enough for one good one each (which was roughly a 30% success rate - don't think I'll be opening my own Chinese / Italian restaurant).

One of the better ones. There was enough for one good one each (which was roughly a 30% success rate - don't think I'll be opening my own Chinese / Italian restaurant).

Main course: Gnocci roasted pumpkin and tomato sauce and chorizo (or chorizo-style quorn). Garlic bread.

This was a course I had much higher hopes for. I've made my own gnocci before but only about once a year because of the huge faff it is, despite taking as many short cuts as I can (mash tinned potatoes in the blender, mix with flour in the bread maker). Nevertheless it does allow you the joy of brightening up the meal with food colouring.

Tri-colour gnocci in the collander.

Tri-colour gnocci in the collander.

Ok, I was pleased with how this course turned out.

Very happy with this meal, however I won't be cooking it again for a while.

Very happy with this meal, however I won't be cooking it again for a while.

Dessert: Double chocolate brownie in white-Russian ice cream.

We've been experimenting a bit with our ice-cream maker this season, and what is more natural to make into ice cream than The Dude's drink of choice? Like many of our attempts I didn't leave it long enough to freeze properly so it was better the next day, that that was left over. The brownie recipe is heart-stoppingly calorific, so just a small chunk is enough, and it makes a great snack for taking into the field on subsequent days.

You have to spend all day exercising to work off a piece this size (that is a normal size bowl and teaspoon).

You have to spend all day exercising to work off a piece this size (that is a normal size bowl and teaspoon).

 

Entertainments

It is the responsibility of the chef to come up with the entertainments for the night too. Often this will be a board game or a quiz... something to bring everyone together having a laugh. We have variously appropriated Monopoly, Cluedo and Guess who to give them more Bird Island relevance.

Recently Tim hosted a Saturday Nintendo night, with a set of challenges based around wii games and costumes essential.

Usually Saturdays require a more formal attire, but rules can be waived in special circumstances. [Photo by Ian Storey]

Usually Saturdays require a more formal attire, but rules can be waived in special circumstances. [Photo by Ian Storey]

We had to wait a while for the new Star Wars film so its screening was always going to be a special occasion.

We had to wait a while for the new Star Wars film so its screening was always going to be a special occasion.

Happy Birthday David Attenborough by Jerry

Sir David Attenborough's 90th birthday was celebrated down here on Bird Island with a cake, a raised glass and a few episodes of Life In The Freezer. The second one in particular, 'The Ice Retreats', contains a large amount of footage from Bird Island; all the albatross and penguin shots are familiar.

Here's a few screenshots of David Attenborough on Bird Island, standing in the middle of Big Mac, one of my key work locations when I was Zoological Field Assistant for the penguins, rather than the tourist I go over there as now. In this sequence he described Macaronis as the loudest and most bad-tempered of all the penguins. At times I have described them in similar, but less eloquent, ways.

All copyright owned by the BBC and photos used without permission. Check out their series Life In The Freezer or the more recent Frozen Planet for the best impression you can get of Antarctica.

Obviously much has been said regarding David Attenborough's work and life but it is probably worth repeating that, outside of immediate family, he has probably been the biggest influence on me and many others down here. Not just the scientists studying the charismatic megafauna but anyone who grew up wanting to travel, explore and witness all the amazing sights the Earth has to offer.

Bird Island folklore says that the old jetty bog was his favourite toilet in the world. Unfortunately when the jetty was rebuilt this had to be removed from the end and placed near the main base, but it is a mark of respect that it is still standing, admittedly only used as a store currently but no one can bring themselves to tear it down. You can't destroy David Attenborough's favourite toilet!

Time is getting the better of it however and this season we have started working on preserving the unique features. On the ceiling was a painting done by a previous Station Leader, Sam, in 2010. A recreation of the roof of the Cistine Chapel with a few Bird Island natives splashed across it, my favourite being the gentoo penguin chick on Adam's lap. The painting has been taken down, cleaned up and framed, ready to take pride of place on the wall in the lounge.

Jerry

More ice than we could ever have gin for. by Jerry

Since the ship called a few weeks ago we've seen winter close its icy grip on the island. Normally a Bird Island autumn is damp (like the rest of the year) with slowly dropping temperatures, but this year as the nights close in the island has frozen and become covered in snow already.

We awoke one day last week to find our bay filled with ice. With not so much on the hills and little in some of the other bays it became apparent that these were all chunks of a smashed up 'berg, destroyed by the rough weather and funnelled straight at us.

Looking back from the end of the now surrounded jetty.

The amount of ice on top of, as well as surrounding, the jetty was impressive. It's very rare the waves even crash over the top of it so to dump all this there it must have been pretty severe.

It was more obvious to identify the edge of the jetty than it seems from this photo.

As may be expected, van-sized chunks of ice being repeatedly battered against the jetty didn't do it much good. It took a few days to clear enough to be able to carry out a proper investigation. Aside from a bit of buckling of the scaffold planks and the odd pole less straight than before it's stood up pretty well. The biggest relief was the lack of real damage to the grey water pipe.

Over the next few days the snow fell a bit more and we had some excellent opportunities to get out and enjoy it.

Walking in these conditions is so much different from summer. The streams are frozen so you need chains or spikes to safely get up them, the meadows and bogs are frozen too so you can walk straight across them without sinking in. However some of the muddiest bogs amongst the tussack grass don't freeze over properly, just hide themselves beneath a tempting layer of flat snow.

Watching the wildlife cope with the new conditions is always interesting. The fur seals generally love the snow, pushing themselves along, rolling over and rubbing it into their fur. But the route to and from the sea has become difficult for some.

The skuas were largely relying on carrion on the beaches for their meals. With that all buried they face a tough time.

The wandering albatross chicks are fully prepared for winter, their thick down layer will protect them through anything.

The penguins love it of course, although this gentoo looks confused about the high tide.

It's rare you can get photos of penguins stood on clean, white snow. It doesn't take long for them to mess it up. So I've enjoyed watching the evening arrival of the gentoos heading up the beach to their nesting grounds.

Although far outside of the breeding season the gentoos still gather at their nesting sites in the evenings, although attendance varies hugely depending on things like weather and food availability. They can still be very territorial, building up their nests and fighting with others who get too close.

Having a bit of fun with the larger bits of ice.

Jerry.

Albatrosses, rain and birthdays by Jerry

A few photos of the work we've been up to in the last couple of weeks before the ship call, particularly those days in between when we were expecting them and when they actually arrived (the weather was too rough to call so, with all the cargo being ready, I had a few relaxing days before starting all my post-call work).

Checking wandering albatross on the ridge. This pair were the last to lay and so the last ones to be checked for signs of hatching.

Making friends with the locals. This albatross is sat in particularly scenic spot and I already have plenty of photos of it, though not too many with me in too.

Black-browed albatross chicks, as mean-looking as their parents.

Grey=headed albatross chicks, slightly less angry-looking.

When the chicks yawn they open their mouths so wide you can almost see the squid in their bellies.

It's time of year to get ringing the chicks, unfortunately the first day we were defeated by wind and rain. It's not safe for us in the colonies and not good for the chicks who aren't as waterproof as the adults so really shouldn't be disturbed in the wet.

Poa annua is an invasive grass species that crops up on several sub-Antarctic islands. We're largely free of it, though Al found this patch this season. Removal is best done by spade, though I did pick the first day the ground froze to try it.

Young elephants seal apparently attacked by a sea monster,

Lucy, on her birthday, adopting a heroic pose under our first good icicles of the season.

The icicles didn't last too long, not least because they got broke off to make a birthday G&T extra special.

Jerry

Cargo by Jerry

Most of my work over the past month or so has been the preparation of cargo for exporting off the island. The bulk of this is waste, the vast majority of which is shipped back to the UK for recycling. Then there are scientific samples sent back to the scientists who requested them, scientific and technical equipment that gets returned for servicing, use elsewhere or sold on. Not forgetting personal cargo for those sadly leaving.

All this needs to be properly recorded; unique ID numbers, contents, size, weight, destination need to be easily identifiable for each bit. For some, such as the hazardous shipping goods (biological samples in ethanol, used aerosols, batteries) there is additional paperwork and strict rules about packaging.

This has taken a long time but it is extremely pleasing to walk round the station now and see it looking clear, right in time for stocktaking and cleaning.

Colour coded drums containing waste glass, scrap metal and fuels.

Each room had cargo for a different destination - UK, Falklands, other bases - to make backloading easier.

Hazardous packages with a whole host of appropriate labels.

FIBC bags of recyclable plastics, cardboard and cans, dragged round the front of the building the day before the ship call. The large buoys, dragged up from beaches around the island, will be found a new home.

Basic waterproofing with tarpaulins, no need to weigh them down when the seals are still looking for comfort spots.

The ship, the RRS Ernest Shackleton, approached Bird Island early in the week, took one look at the swell and turned round. They returned a few days later and were able to run the tender in, unloading a few bits of food, post and technical equipment with us and taking everything away.

Pulling away from the jetty with our last load of outgoing cargo.

 Before the ship departed properly though we were able to get a large group of passengers ashore. These were other BAS staff, most of whom had been enjoying the cruise up from Rothera and have seen a few sights on their way. While some were found jobs to do we tried to ensure all got up to see the wandering albatrosses and a few penguins. After a summer with six other people it was a bit of a shock to be up this hill with over 20, but I hope I hid my trauma.

Finally it was time to say goodbye to those whose time to go had arrived. Waving people off from the jetty is by far the hardest thing that one has to do on Bird Island. The walk back up to station is a jumble of emotions - sad and subdued as folk leave mixed with anticipation and excitement at what's to come.

The penultimate rib heading back to the ship, just visible in the fog.

As has been pointed out to me, when I left at this time last season I didn't think I'd be here doing this again. But I'm here for another two months during which time I'll make a start on all the stocktaking...

...but in the meantime I'll just check all the wandering albatross chicks are ok.

Wandering Albatross work by Jerry

Here's a few photos on our work with one of the most iconic Bird Island species; the magnificent wandering albatross.

Lucy, the albatross assistant, recording ring numbers for non-breeding individuals. All those in the study area, about 100 pairs, have light plastic darvic rings on their legs with a unique colour and code so we can record their presence without getting too close.

Knowing the life history of individuals means we can understand the variation in the population, an important factor when looking at how their survival and productivity will cope in differing climactic conditions.

Unpaired birds display to each other, showing off their huge wingspan (over 3m) and calling loudly to the sky.

It takes a full year to raise a chick, it's a big investment with with both parents putting in equal shifts sitting on the egg then collecting food. So picking a reliable and compatible partner is a process that can take a long time, especially if there are multiple suitors.

Eggs are laid around Christmas and start to hatch at the beginning of March. At first you just see a little hole in the egg and hear a high-pitched pipping coming from within. It can take them three days to hatch completely.

A long wait beside a bird is often rewarded with a glimpse of a tiny chick fresh out of the egg as the adult stands up. This was the first one hatched this season on Bird Island and got named Dumbledore in a competition held on the BAS facebook page.

The chicks quickly get bigger and poke their heads out. On sunny days you're more likely to see adults standing and letting them have a good look around.

By the end of the month the earliest hatchers, here's Dumbledore again, get left alone as both parents head off to find food. They may look vulnerable at this stage but they can repel any threat with a mouthful of oily vomit that will ruin a predators plumage.

Meanwhile the non-breeders continue looking for mates, showing off heir nest-building capabilities as well and size.

Jerry

Search and Rescue practice by Jerry

Bird Island Research Station has a small staff team; no more than 10 in summer and just four over winter. We have no doctor on station though all staff receives excellent pre-deployment first aid training from the BAS Medical Unit, with one or two individuals spending a few days on the front line in an A&E department to broaden their experience.

However well skills are taught they can be quickly forgotten so we try and have a training session once a week, on an otherwise quiet evening, where we go over some aspect of rescue, recovery or medical skills. One week it could be a discussion about hypothermia, then practicing putting a stretcher together, then CPR practice with our own dummy.

Learning how to put someone in the spinal board and set up the stretcher in the comfort of the lounge.

Earlier in the season we sat around the table and had a serious discussion about what we would do if someone severely injured themselves in the field. Bird Island has some steep, slippery terrain and people frequently work alone. The importance of regular radio contact is hammered home, as is the necessity of always carrying spare warm clothing and an emergency aid kit. During our table-top exercise I sat down with the Emergency Action Plan and talked through the extremely useful flow chart it contains, detailing priority actions and who to contact.

With field-work calming down a bit in the last few weeks I have been on the look-out for a good occasion to put this formerly into practice. So last Friday everyone was told to be available for the afternoon, while one of the departing staff went round the beach and lay at an awkward angle at the base of a cliff. I was able to sit back and observe the response and was pleased at the calm, organised and efficient way at which those on station, particularly the upcoming winter team, dealt with the incident. A fast search party took the emergency medical bags and warm clothing and quickly located the casualty, reporting back enough detail for a second party to head out with stretcher, spinal board and other necessary equipment. On station we had someone consulting the doctor at King Edward Point and talking to Cambridge, relaying important information to those in the field.

Assembling the stretcher and other kit upon reaching the incident.

Despite apparently serious injuries our casualty was soon back indoors, after a short stretcher ride to demonstrate how tiring it can be for those struggling along the uneven terrain. Around a cup tea we debriefed and reviewed the incident, with everyone happy and more confident in their abilities to respond to any problems, but also more aware of how difficult it can be and how self-aware they need to be in any situation.

Casualty on the spinal board. Last minute checks before transferring to the stretcher.

Jerry